Friday, September 10, 2010
Hot Hors d'Oeuvres
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Grilled Spago Pizza with Prosciutto, Shaved Parmigiana and Fresh Basil
Gourmet Potato Skins
Grilled Spago Pizza with Roasted Tomatoes, Bocconcini Cheese and Fresh Basil
Pancetta wrapped mushrooms
Mini Quiche: choose from red pepper & leek; broccoli & mushroom; bacon & onion; ham & swiss
Grilled Spago Pizza with Gorgonzola and Pear
Chicken Satays with Spicy Peanut Sauce
Arancini: a rice croquette with cheese filling
Cheese Snacks: A cheddar cheese spread with toasted almonds, bacon bits and onion
Grilled Spago Pizza with Prosciutto, shaved parmigiana, roasted tomatoes and fresh basil
Gourmet Stuffed Potatoes
Grilled Spago Pizza with Smoked Salmon and Arugula
Stuffed Mushrooms with Cream Cheese, Bacon & Green Onion, and Asiago Rosemary Shortbreads with Sundried Tomato Chevre and Roasted Tomatoes

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Hot Hors d'Oeuvres [PDF]


 

Hot Hors d'Oeuvres [PDF]


 

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