Cold Hors D’Oeuvres

COLD HORS D’OEUVRES
(Prices subject to change. Minimum order applies.)

Spiced Shrimp with Avocado Mousse…..$30/dozen

Seasonal Fresh Fruit and Fine Cheese Presentation offering an assortment of Imported and Domestic Cheeses and Crackers…..$7/person

Smoked Salmon and Marscapone Cucumber Cups with fresh
dill and chives…..$30/dozen

Proscuitto and Goat Cheese Crostini….$25/dozen

Beef Tenderloin Crostini offered with Horseradish and Caramelized Red Onion Relish…..$30/dozen

Tortilla Spirals:
-Smoked Salmon and Arugula
-Roasted Marinated Vegetable
-Roast Beef and Arugula with Gorgonzola Butter…..$25/dozen

Assorted Vegetarian Sushi Presentation – offered with Light Soya Sauce, Wasabi, and Pickled Ginger….$27/dozen

Viet-Thai Spring Rolls – Seasoned Julienne of Asian Vegetables wrapped in
Rice Paper and served with Honey Ginger Dipping Sauce…..$25/dozen

(Add chicken, beef or breast of duck)…..$35/dozen

Chef’s Own Bruschetta – Diced Roma Tomatoes, Mango, Red Onion, Fresh Basil and Garlic on Grilled Crostini with Balsamic Drizzle…..$25/dozen

Layered Chili Lime Dip served with Nacho Chips (serves 18-20)…..$50

Asiago Rosemary Shortbread with Sundried Tomato Chevre…..$30/dozen

Antipasto Skewers with Prosciutto, Fresh Mozzarella Balls, Tomatoes, Black Olives, and Fresh Basil lightly drizzled with Olive Oil…..$25/dozen

Pancetta Crisps with Goat Cheese and Pear…..$30/dozen

*Menu items are gluten free.