COLD HORS D’OEUVRES (Prices subject to change. Minimum order applies.)
*Poached Shrimp with Avocado Aioli…..$40/dozen
Seasonal Fresh Fruit and Fine Cheese Presentation offering an assortment of Imported and Domestic Cheeses and Crackers…..$8/person
*Smoked Salmon Bundles with Julienne of Fresh Vegetables, Wasabi Cream Cheese, wrapped in a Ribbon of Chives…..$36/dozen
Proscuitto and Goat Cheese Crostini….$30/dozen
Beef Tenderloin Crostini offered with Horseradish and Caramelized Red Onion Relish…..$36/dozen
Tortilla Spirals:
-Smoked Salmon and Arugula
-Roast Beef and Arugula with Gorgonzola Butter…..$30/dozen
*Assorted Vegetarian Sushi Presentation – offered with Light Soya Sauce, Wasabi, and Pickled Ginger….$30/dozen
Greek Layered Dip (Homemade Hummus, Greek Yogurt, Tomatoes, Cucumber, Red Onion, Feta Cheese, Kalamata Olives and Fresh Parsley) served with Baked Pita Triangles and Vegetable Crudite…………$7/person
*Viet-Thai Spring Rolls – Seasoned Julienne of Asian Vegetables wrapped in Rice Paper and served with Honey Ginger Dipping Sauce…..$30/dozen
(Add chicken, beef or breast of duck)…..$36/dozen
Chef’s Own Bruschetta – Diced Roma Tomatoes, Mango, Red Onion, Fresh Basil and Garlic on Grilled Crostini with Balsamic Drizzle…..$30/dozen
*Layered Chili Lime Dip served with Nacho Chips
(serves 18-20)……….$50
Asiago Rosemary Shortbread with Sundried Tomato Chevre…..$36/dozen
*Antipasto Skewers with Prosciutto, Fresh Mozzarella Balls, Tomatoes, Black Olives, and Fresh Basil lightly drizzled with Olive Oil…..$30/dozen
Texas Caviar with Tortilla Chips (Black Beans, Corn, Red Pepper, Avocado, Tomatoes and Red Onion with a Southwest Lime Dressing)…..$5/person
*Menu items are gluten free.