COLD HORS D’OEUVRES (Prices subject to change. Minimum order applies.)
*Red & White Shrimp Cocktail……………………………….$40/dozen
*Seasonal Fresh Fruit and Fine Cheese Presentation offering an assortment of Imported and Domestic Cheeses and Crackers…………………………………………………………….$10/person
Charcuterie Board Presentation offering an assortment of cured and smoked meats, fine cheeses, olives, nuts, spreads and pickles…………………………………………………………$10/person
Proscuitto and Goat Cheese Crostini…………………….$32/dozen
Wild Mushroom Crostini………………………………………$32/dozen
Tortilla Spirals:
-Smoked Salmon & Arugula, cream cheese, capers and red onions………………………………………………………………..$32/dozen
-Greek Spirals with Feta, cucumber, tomatoes, red onions and olives………………………………………………………………….$32/dozen
-Roast Beef and Arugula with Gorgonzola Butter…..$32/dozen
*Viet-Thai Spring Rolls – Seasoned Julienne of Asian Vegetables wrapped in Rice Paper and served with Honey Ginger Dipping Sauce………………………………………….$32/dozen
(Add chicken, beef or breast of duck)……………………$37/dozen
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Greek Layered Dip (Homemade Hummus, Greek Yogurt, Tomatoes, Cucumber, Red Onion, Feta Cheese, Kalamata Olives and Fresh Parsley) served with Baked Pita Triangles and Vegetable Crudite……………………………………….$7/person
Chef’s Own Bruschetta – Diced Roma Tomatoes, Mango, Red Onion, Fresh Basil and Garlic on Grilled Crostini with Balsamic Drizzle………………………………………………………………..$30/dozen
*Layered Chili Lime Dip served with Nacho Chips
(serves 18-20)………………………………………………………………$60
Asiago Rosemary Shortbread with Sundried Tomato Chevre……………………………………………………………….$36/dozen
*Antipasto Skewers with Prosciutto, Fresh Mozzarella Balls, Tomatoes, Black Olives, and Fresh Basil lightly drizzled with Olive Oil……………………………………………………………..$32/dozen
*Avocado Corn Salsa with Tortilla Chips………………..$5/person
*Menu items are gluten free.