Dinner

FORMAL DINNER MENU SUGGESTIONS

This is a small sample of multi-course formal sit-down dinner menus. These suggestions can easily be substituted, or the number of courses altered to suit any budget or special concerns. A consultation with Chef Les can be arranged to customize a menu for your special occasion.

Menu #1: ($30 per person)
Arugula and Radicchio Salad with Julienne of Dried Pear, drizzled with Apple Cider
Mustard Vinaigrette and garnished with a wedge of ripe Brie
Roasted Baby New Potatoes
Asparagus Bundles
Sauteed Breast of Chicken stuffed with Shiitake, Red Peppers and Asiago Cheese
Fresh Baked Breads and Rolls with Butter and Tapenade
Sticky Toffee Pudding with Warm Caramel Sauce

Menu # 2 ($35 per person)
Baby Tuscan Kale Salad with Dried Cranberries, Pumpkin Seeds and Apple Cider Vinaigrette
Roasted Sweet Potatoes
Garlicky Green Beans
Roasted Salmon Fillet with Maple-Mustard Marinade
Fresh Baked Breads and Rolls with Butter and Tapenade
Chocolate Pavlova with Fresh Strawberries

Menu #3 ($39 per person)
Mixed Greens with Thinly Sliced Apples, Maple-Roasted Pecans and Crumbled Gorgonzola with a White Balsamic Vinaigrette
Yukon Gold and Sweet Potato Dauphinoise
Roasted Carrots
Roast Tenderloin of Beef with Braised Mushrooms
Fresh Baked Breads and Rolls with Butter and Tapenade
French Apple Tarte with Bourbon Vanilla Ice Cream

Menu # 4 ($42 per person)
Baby Spinach with Goat Cheese Fritter, Grapefruit Segment, Spiced Walnuts, and Maple Balsamic Vinaigrette
Hasselback Potatoes
Roast Root Vegetables
Garlic-Crusted Roast Rack of Lamb with Red Wine Reduction
Fresh Baked Breads and Rolls with Butter and Tapenade
White Chocolate and Fresh Raspberry Flan topped with Toasted Pistachios and Mixed Berry Coulis

Prices listed are for food cost only. Service staff and chef’s service can be provided on site at an additional charge.
Call or email for details.