FORMAL DINNER MENU SUGGESTIONS
This is a small sample of multi-course formal sit-down dinner menus. These suggestions can easily be substituted, or the number of courses altered to suit any budget or special concerns. A consultation with Chef Les can be arranged to customize a menu for your special occasion. Feel free to mix and match menu options.
Menu #1: ($55 per person)
Arugula and Radicchio Salad with Julienne of Dried Mango, drizzled with Apple Cider Mustard Vinaigrette and garnished with a wedge of ripe Brie
Garlic Mashed Potatoes
Roast Carrots
Sauteed Breast of Chicken stuffed with Shiitake, Red Peppers and Asiago Cheese
Fresh Baked Breads and Rolls with Butter and Tapenade
Fresh Baked Apple Pie with Kawartha Dairy Vanilla Ice Cream
Menu # 2 ($58 per person)
Crunchy Asian Salad with Mixed Greens, Orange Wedges, Red Pepper, Cherry Tomatoes and Honey Sesame Vinaigrette
Steamed Asparagus Spears or Green Beans
Grilled Sweet Potato Wedges
Korean BBQ glazed Short Ribs
Fresh Baked Breads and Rolls
Decadent Chocolate Cake with Fresh Raspberries and Raspberry Coulis (Gluten Free Chocolate Cake also Available)
Menu # 3 ($60 per person)
Baby Tuscan Kale Salad with Dried Cranberries, Pumpkin Seeds and Toasted Almonds served with Lemon Vinaigrette
Roasted Sweet Potato Flan
Garlicky Green Beans
Roasted Salmon Fillet with Maple-Mustard Glaze
Fresh Baked Breads and Rolls with Butter and Tapenade
Classic Tiramisu
Menu #4 ($65 per person)
Mixed Heritage Greens with Thinly Sliced Apples, Candied Pecans and Dried Cherries offered with Maple Apple Cider Vinaigrette and served with a Wedge of Gorgonzola
Yukon Gold and Sweet Potato Dauphinoise
Braised Leeks
Roast Tenderloin of Beef with Braised Mushrooms
Fresh Baked Breads and Rolls with Butter and Tapenade
Sticky Toffee Pudding with Warm Caramel Sauce and Kawartha Dairy Vanilla Ice Cream
Menu # 5 ($70 per person)
Baby Spinach with Goat Cheese Fritter, Grapefruit Segment, Spiced Walnuts, and Maple Balsamic Vinaigrette
Potato Galette
Roast Root Vegetables
Garlic-Crusted Roast Rack of Lamb with Red Wine Reduction
Fresh Baked Breads and Rolls with Butter and Tapenade
White Chocolate and Fresh Raspberry Flan topped with Toasted Pistachios and Mixed Berry Coulis
*All menus are just samples and can easily be “mixed and matched” to suit your preferences. Prices listed are for food cost only. Service staff and Chef’s service can be provided on site at an additional charge. Call or email for details.
Prices listed are for food cost only. Service staff and chef’s service can be provided on site at an additional charge.
Call or email for details.