This is a small sample of multi-course formal sit-down dinner menus. These suggestions can easily be substituted, or the number of courses altered to suit any budget or special concerns. A consultation with Chef Les can be arranged to customize a menu for your special occasion. Feel free to mix and match menu options.

Menu #1: ($50 per person)
Arugula and Radicchio Salad with Julienne of Dried Pear, drizzled with Apple Cider Mustard Vinaigrette and garnished with a wedge of ripe Brie
Garlic Mashed Potatoes
Roast Carrots
Sauteed Breast of Chicken stuffed with Shiitake, Red Peppers and Asiago Cheese
Fresh Baked Breads and Rolls with Butter and Tapenade
Fresh Baked Apple Pie with Shaw’s Vanilla Ice Cream

Menu # 2 ($50 per person)
Baby Tuscan Kale Salad with Dried Cranberries, Pumpkin Seeds and Toasted Almonds served with Apple Cider Vinaigrette
Roasted Sweet Potato Casserole
Garlicky Green Beans
Roasted Salmon Fillet with Maple-Mustard Glaze
Fresh Baked Breads and Rolls with Butter and Tapenade
Decadent Chocolate Cake with Shaw’s Vanilla Ice Cream (Gluten Free Chocolate Cake available as well)

Menu #3 ($60 per person)
Mixed Greens with Thinly Sliced Apples, Candied Pecans and Crumbled Gorgonzola with a White Balsamic Vinaigrette
Yukon Gold and Sweet Potato Dauphinoise
Braised Leeks
Roast Tenderloin of Beef with Braised Mushrooms
Fresh Baked Breads and Rolls with Butter and Tapenade
Sticky Toffee Pudding with Warm Caramel Sauce

Menu # 4 ($65 per person)
Baby Spinach with Goat Cheese Fritter, Grapefruit Segment, Spiced Walnuts, and Maple Balsamic Vinaigrette
Potato Galette
Roast Root Vegetables
Garlic-Crusted Roast Rack of Lamb with Red Wine Reduction
Fresh Baked Breads and Rolls with Butter and Tapenade
White Chocolate and Fresh Raspberry Flan topped with Toasted Pistachios and Mixed Berry Coulis

Prices listed are for food cost only. Service staff and chef’s service can be provided on site at an additional charge.
Call or email for details.