Dinner

FORMAL DINNER MENU SUGGESTIONS

This is a small sample of multi-course formal sit-down dinner menus. These suggestions can easily be substituted, or the number of courses altered to suit any budget or special concerns. A consultation with Chef Les can be arranged to customize a menu for your special occasion.

Menu #1: ($29.95 per person)
Arugula and Radicchio Salad with Julienne of Dried Pear, drizzled with Apple Cider Mustard Vinaigrette and garnished with a wedge of ripe Brie 

Sauteed Breast of Chicken stuffed with Spinach, Red Peppers and Asiago Cheese
Roasted Baby New Potatoes
Asparagus Bundles
Fresh Baked Breads and Rolls with Butter and Tapenade
Lemon Hazelnut Tiramisu


Menu # 2 ($34.95 per person)
Prosciutto-wrapped Pork Tenderloin with Sauteed Mushrooms and Sage Potato Galette
Garlicky Green Beans
Mixed Green Salad with Julienne of Vegetables and Traditional Vinaigrette
Fresh Baked Breads and Rolls with Butter and Tapenade
Chocolate Pavlova with Fresh Strawberries

Menu #3 ($38.95 per person)
Roast Tenderloin of Beef with Wild Mushroom Syrup
Yukon Gold and Sweet Potato Dauphinoise
Roasted Carrots
Organic Baby Greens with Toasted Pecans, Sundried Cherries, Candied Pears and Stilton, drizzled with Honey Pear Vinaigrette
Fresh Baked Breads and Rolls with Butter and Tapenade
French Apple Tarte with Bourbon Vanilla Ice Cream


Menu # 4 ($41.95 per person)
Oven Roasted Rack of Lamb with Pistachio Crust offered
with Savoury Chocolate Jus
Garlic Mashed Potato
Roast Root Vegetables
Baby Spinach with Goat Cheese Fritter, Grapefruit Segment, Spiced Walnuts, and Maple Balsamic Vinaigrette
Fresh Baked Breads and Rolls with Butter and Tapenade
White Chocolate and Fresh Raspberry Flan topped with Toasted Pistachios and Mixed Berry Coulis

 

Prices listed are for food cost only. Service staff and chef’s service can be provided on site at an additional charge.
Call or email for details.