SUMMER BACKYARD BARBEQUE MENU
(The following are some suggestions of menus for a casual backyard wedding, corporate event, or family gathering. These are just a small sample of some ideas available, and substitutions are easily made. A consultation can be made with Chef Les to customize a menu for your celebration or gathering to suit any budget.)
Menu # 1: ($30 per person)
Carolina Coleslaw
Best-ever homemade baked beans
Creamy potato salad
Gourmet lean beef, lamb or Mediterranean turkey burgers with feta and spinach
Fresh rolls and buns
Fresh baked squares, gourmet cookies and homemade butter tarts
Menu # 2 ($38 per person)
Mixed greens salad with balsamic vinaigrette
Pasta Carbonara Salad (sundried tomatoes, fresh basil, pancetta, parmigiana and aioli dressing)
Herbed buttermilk breast of chicken
Baby back ribs
Fresh baked breads and rolls
Fresh baked fruit pies
Menu # 3 ($42 per person)
Classic Caesar salad with homemade croutons, fresh lemon and pancetta
Greek pasta salad
Grilled Brochette Trio
(sirloin tip, breast of chicken and assorted vegetable)
Fresh baked breads and rolls
Extra moist carrot cake with cream cheese frosting
Menu # 4 ($50 per person)
Baby spinach, fresh strawberries and toasted almonds with
a poppyseed vinaigrette
Roasted baby new potatoes
Mixed grill of breast of chicken, baby back ribs,
and New York striploin
An assortment of fresh baked breads and rolls
Homemade seasonal fresh fruit crisp
Menu # 5 ($58 per person)
Spring greens, diced Granny Smith apples, candied pecans and dried cherries with maple apple cider vinaigrette served with Gorgonzola on the side
Potato Galette (roasted layers of thinly sliced and seasoned potato)
Grilled whole tenderloin of beef with a brandied button mushroom reduction
An assortment of fresh baked breads and rolls
Chocolate Pavlova with fresh strawberries
Prices listed are for food cost only. Service staff and chef’s service can be provided on site at an additional charge.
Call or email for details